Courses Taught by Sue:
The Whole Foods Cooking class taught by Sue Gregg, who has appeared on TV cooking shows and now offers a whole foods cooking curriculum, is meant to be studied by the entire family so even the youngest can take part and learn how to cook at an early age. The classes are best followed sequentially, as the recipes and cooking techniques increase in difficulty as they progress. Students learn how to cook breakfasts, soups, finger foods, and main dishes. There are step-by-step photo demonstrations, along with printouts that answer many of the questions that come up concerning the whole foods cooking method. Any student can benefit from this class as it not only teaches cooking, but also presents resource materials that are especially interesting to students with an interest in nutrition and health.