Welcome to Our Homeschool Cooking Curriculum: Whole Foods Cooking with Sue Gregg
Would you like to get the whole family involved in meal preparation? With this fourteen-week course, Whole Foods Cooking with Sue Gregg, the entire family can learn to cook together. The course includes cooking techniques, step-by-step photo demonstrations, informational printouts, and recipes. Students learn to prepare breakfasts, soups, finger foods, and main dishes. With a whole-foods approach, this course not only teaches cooking, but also provides resource materials in health and nutrition.
Or, go straight to the lesson plan or course lessons.
Related Classes You May Enjoy