Welcome to Our Homeschool Cooking Curriculum: Whole Foods Cooking with Sue Gregg
Would you like to get the whole family involved in meal preparation? With this fourteen-week course, Whole Foods Cooking with Sue Gregg, the entire family can learn to cook together. The course includes cooking techniques, step-by-step photo demonstrations, informational printouts, and recipes. Students learn to prepare breakfasts, soups, finger foods, and main dishes. With a whole-foods approach, this course not only teaches cooking, but also provides resource materials in health and nutrition.
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