Welcome to Our Homeschool Cooking Curriculum: Fun with Cooking
Does your elementary student want to learn cooking basics? Fun with Cooking takes second through sixth grade students from introductory level cooking to more advanced food preparation techniques. In this twenty-eight-week course, students learn all about cooking and also explore nutrition, food safety, and food design. In addition, students explore ingredients from around the world and learn to make salads, salsa, ethnic dishes, and more.
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