Foods and Food Production: Within this course, students have the opportunity to learn about twenty-six different kinds of foods: almonds, apples, bananas, blueberries, broccoli, Brussels sprouts, carrots, cherries, coconuts, corn, cranberries, cucumbers, grapes, kiwis, lemons, olives, oranges, peanuts, pineapples, potatoes, pumpkins, raspberries, strawberries, tomatoes, watermelons, and zucchinis. Components of cooking, geography, reading, and social studies are included in this course to help students learn more about these foods and methods of food production.

Language Arts for Elementary: Key Skills: Do you feel unprepared to teach grammar and writing skills? Language Arts for Elementary: Key Skills can help. Don’t let big words like figurative language and declarative sentences worry you! Students will learn about sentences, paragraphs, special words, tall tales, poetry, and so much more through definitions, examples, and an easy-to-follow format.

Weekly Writing Challenge: This course offers multiple writing challenges for students to get their creative juices flowing and practice their writing skills. Using one challenge per week, various topics important to writing are covered such as character formation, setting, point of view, genres, and more. They are given the opportunity to brainstorm, edit, and rewrite.

Who Are Community Helpers?: With this course, students have the opportunity to learn about ten different professions: chef, construction worker, dentist, doctor, farmer, firefighter, mail carrier, nurse, police officer, and teacher. Components of Bible, math, reading, science, health, writing, and social studies are included in this course to help students learn more about these professions.

Medieval to the Renaissance: Elementary History: This elementary history course covers approximately AD 476–492, from the fall of Rome to the beginnings of exploration. Special focus is given to medieval Europe, China, Spain, and the Vikings as well as leaders of the Renaissance and Reformation.