Courses Taught by Brigitte:
Foods and Food Production: Within this course, students have the opportunity to learn about twenty-six different kinds of foods: almonds, apples, bananas, blueberries, broccoli, Brussels sprouts, carrots, cherries, coconuts, corn, cranberries, cucumbers, grapes, kiwis, lemons, olives, oranges, peanuts, pineapples, potatoes, pumpkins, raspberries, strawberries, tomatoes, watermelons, and zucchinis. Components of cooking, geography, reading, and social studies are included in this course to help students learn more about these foods and methods of food production.
Who Are Community Helpers?: With this course, students have the opportunity to learn about ten different professions: chef, construction worker, dentist, doctor, farmer, firefighter, mail carrier, nurse, police officer, and teacher. Components of Bible, math, reading, science, health, writing, and social studies are included in this course to help students learn more about these professions.