Brigitte Brulz -

Brigitte Brulz

Lesson Designer

Brigitte Brulz is a homeschooling mom of two daughters and wife to her high school sweetheart. With her family, she enjoys volunteering, gardening, riding the family boat, fishing, and visiting new places. Brigitte teaches Sunday School, serves as director of Sparks for her church’s Awana program, and leads a homeschool group.

Brigitte also has a passion for writing. She is the author of the books Jobs of a Preschooler and Pickles, Pickles, I Like Pickles, which was chosen for the 2019 Read Across Connecticut Program. Her writings have also been published in The Old Schoolhouse® MagazineThe Practical Homeschooling magazine, on Money Saving Mom, A Fine Parent, and Hands On As We Grow, where she is a monthly contributor. Brigitte serves as a Network Chair for SCBWI (Society of Children’s Book Writers and Illustrators).

For free coloring pages, activity ideas, and more information about Brigitte’s writing adventure, please visit her website at

More Info

Courses Taught by Brigitte:

Foods and Food Production: Within this course, students have the opportunity to learn about twenty-six different kinds of foods: almonds, apples, bananas, blueberries, broccoli, Brussels sprouts, carrots, cherries, coconuts, corn, cranberries, cucumbers, grapes, kiwis, lemons, olives, oranges, peanuts, pineapples, potatoes, pumpkins, raspberries, strawberries, tomatoes, watermelons, and zucchinis. Components of cooking, geography, reading, and social studies are included in this course to help students learn more about these foods and methods of food production.