Welcome to Our Homeschool Cooking Curriculum: Fun with Cooking

Does your elementary student want to learn cooking basics? Fun with Cooking takes second through sixth grade students from introductory level cooking to more advanced food preparation techniques. In this twenty-eight-week course, students learn all about cooking and also explore nutrition, food safety, and food design. In addition, students explore ingredients from around the world and learn to make salads, salsa, ethnic dishes, and more.

Stay organized and confident in your homeschool journey with the Homeschool Records Center and Schoolhouse Gradebook. Simplify record keeping, track progress, create transcripts, and meet state requirements with printable tools and expert guidance—all in one convenient place.

External links may be included within the course content; they do not constitute an endorsement or an approval by SchoolhouseTeachers.com of any of the products, services, or opinions of the corporation, organization, or individual. Contact the external site for answers to questions regarding its content. Parents may wish to preview all links because third-party websites include ads that may change over time.

Para traducir cualquier página web, haz clic en los tres puntos o líneas en la esquina superior derecha de tu navegador, o haz clic aquí para más información.

Fun with Cooking

Length: 28 weeks
Content type: Text based
Grades: 2–6

PRINT CERTIFICATE OF COMPLETION