food production

Welcome to Our Foods and Food Production Course

Where does food come from? In our Foods and Food Production course, students study various foods such as almonds, Brussels sprouts, corn, grapes, kiwis, lemons, olives, peanuts, strawberries, tomatoes, watermelons, and zucchinis! Components of cooking, geography, reading, and social studies are included in these twenty-six lessons to help students learn more about these foods and methods of food production.

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Foods and Food Production

Length: 26 lessons
Content type: Text and online videos and reading
Grades: 1–3

PRINT CERTIFICATE OF COMPLETION

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Course Outline of Foods and Food Production Course

In our Foods and Food Production course, students will be taken through lessons on twenty-six different foods, how they’re grown, the harvesting procedures, and how the foods are processed. They will learn about these foods through cooking, geography, reading, and social studies.

  • Week 1: Almonds
  • Week 2: Apples
  • Week 3: Bananas
  • Week 4: Blueberries
  • Week 5: Broccoli
  • Week 6: Brussels sprouts
  • Week 7: Carrots
  • Week 8: Cherries
  • Week 9: Coconuts
  • Week 10: Corn
  • Week 11: Cranberries
  • Week 12: Cucumbers
  • Week 13: Grapes
  • Week 14: Kiwis
  • Week 15: Lemons
  • Week 16: Olives
  • Week 17: Oranges
  • Week 18: Peanuts
  • Week 19: Pineapples
  • Week 20: Potatoes
  • Week 21: Pumpkins
  • Week 22: Raspberries
  • Week 23: Strawberries
  • Week 24: Tomatoes
  • Week 25: Watermelons
  • Week 26: Zucchinis

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More About Our Foods and Food Production Course

In this course you will learn about seeds, plants, gardening, fruits, vegetables, food production, and other food-related facts and then spend time learning about twenty-six foods and how their plants grow, how they are harvested, how they are processed, and where they grow. Students can spend time preparing a recipe or two using the food being studied.

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Course Sample for Our Foods and Food Production Course

To view a full sample of this course, click here.

 

Almonds

INTRODUCTION QUESTIONS

  • How much do you know about almonds?
  • How do almonds grow?
  • What can be made with almonds?
  • Are almonds mentioned in the Bible?
  • What do you want to know about almonds?

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Quick Start

1.  Bookmark the course for easy access during instruction.

2. Click “View Lesson Plan” and organize as desired (on computer desktop or in a printed format). 

3.  Gather necessary resources as listed in the lesson plan.

4.  Click “Go to Class Lessons” and get started.

5.  Enjoy the course!

6.  Utilize Applecore or your own record keeping system throughout the course.

7.  Print a certificate of completion.

Need help? Check out our tutorials or click the live chat box in the corner of your screen.

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